Mjomba's

Sliced steak with garlic butter melting over it

The signature

Flambérg Steak 300g

One of the chef's and Mjomba's personal favourites. Three hundred grams over open flame, finished with our rich Cowboy Butter Garlic Sauce.

300g raw weightOpen flameCowboy butter garlicChef's favourite

25,000TSh

A tomahawk steak on the grill in front of open flames

Drag to turn it over the coals Live 3D

The King · Chef's special

Tomahawk 500g

Weight: 500 g raw, bone in
Beef: Premium, grain fed, halal
Fire: Open charcoal
Finish: Bleu to well done, or a Maillard crust

A steak built for celebration. Half a kilo on the bone, seared over real charcoal and rested so every slice stays juicy. For bleu, medium rare or a Maillard finish, just ask our staff.

How do you take it?

Pull at57°C135°F

Warm red-pink center, fat rendered and buttery.

45,000TSh Reserve one

Prefer it leaner? , 40,000 TSh.

Squad mode

Build your platter

Give us a budget and a headcount. We'll put the whole order together from the menu. Change anything, then send it on WhatsApp.

Budget TSh

People

4 people

Mood

Your platter

4 people · 150,000 TSh budget

Total0

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The Mjomba experience

Where fire meets family.

More than a restaurant, it's a vibe. Born in Dar, built on charcoal, fuelled by attitude. We grill nyama choma like uncle, plate steaks like a steakhouse, and serve them like we own the moment.

mjombanoun, Swahili

Uncle. The one who has the grill going at every family gathering, and always saves you the best piece.